Villa At Lincoln Park in Racine is licensed as a nursing home and provides a full spectrum of skilled nursing services. Residents have access to 24-hour supervision by registered and licensed practical nurses who handle medication administration, IV therapy, complex wound care, tracheostomy care, and other medically intensive tasks. A team of physical, occupational, and speech therapists delivers goal-oriented rehabilitation for post-surgical recovery, stroke, cardiac events, and other conditions that benefit from short- or long-term therapy. Physicians visit regularly, supported by on-call specialists, so changes in condition can be addressed quickly without unnecessary hospital readmission.
Beyond direct medical treatment, the facility offers individualized care planning, restorative nursing programs to maintain function, and chronic disease management for diabetes, COPD, and heart failure. A secured environment is available for residents with cognitive impairment, and hospice or respite stays can be arranged when appropriate. Social workers, dietitians, and case managers coordinate discharge planning, insurance matters, and family education. The building is equipped with emergency call systems, on-site pharmacy services, diagnostic lab partnerships, and scheduled transportation to outside appointments or dialysis centers.
Accommodations include a mix of private and companion rooms, each furnished with hospital-grade adjustable beds, safety-equipped bathrooms, and basic cable or Wi-Fi access; some rooms also have individual climate controls or in-room refrigerators, but these features are not available in every unit. Housekeeping, linen service, and maintenance are provided, and communal areas such as lounges, activity rooms, and an outdoor courtyard give residents additional space to socialize or participate in therapy sessions. Pets are allowed in designated areas; it’s a good idea to check with the community during your visit to see if your pet will be allowed.
Dining services supply three daily meals prepared under the guidance of a registered dietitian, with menus adjusted for low-sodium, diabetic, renal, and texture-modified diets. Meals are served in a central dining room to encourage social interaction, but tray service can be delivered to a resident’s room if a physician orders it or during periods of illness. Between-meal snacks and hydration stations are available, and staff monitor intake to support weight maintenance and overall health.
