Cathy's Place Adult Family Home in Sumner is licensed to provide memory-care services for older adults living with Alzheimer’s disease or other forms of dementia. The staff is trained in dementia-specific techniques, offers round-the-clock supervision, and follows individualized care plans developed with input from physicians and family members. A registered nurse oversees medication administration, blood-pressure monitoring, glucose checks, and coordination of outside medical appointments. Residents also receive assistance with activities of daily living such as bathing, grooming, and continence care, with staffing ratios kept low to help reduce agitation and wandering.
Supporting health stability, the home arranges on-site visits from primary-care providers, podiatrists, and therapists when needed. Caregivers track weight, fluid intake, and behavioral changes to flag concerns early, and secure exterior doors reduce the risk of elopement. Fall-prevention practices include regular mobility assessments and the use of non-slip flooring. The community can coordinate hospice, respite stays, and rehabilitation services, maintaining open communication with hospitals and pharmacies to streamline transitions of care.
Residents may choose a private or shared bedroom, each furnished with basic pieces that families can supplement with personal items. Rooms vary in size and layout; some include half baths, while others share a common bathroom. Certain suites feature walk-in showers, individual climate controls, or in-room cable, but not every unit offers every amenity. Housekeeping, linen service, and maintenance are provided, and common areas such as the living room and secure garden give residents additional space to relax or join small group activities.
Meals are prepared in the home’s kitchen and served family-style in a communal dining area, with staff available to provide cueing or full assistance as needed. Menus are reviewed to meet nutritional guidelines and can be adapted for diabetic, low-sodium, or texture-modified diets. Snacks and beverages are accessible throughout the day, and residents who are ill or prefer quiet may eat in their rooms. Caregivers monitor intake, document meal completion, and alert medical professionals if weight fluctuations suggest a need for dietary adjustments.