Mirabella Seattle is structured as a continuing care retirement community, which means residents can transition among independent living, assisted living, memory support, and skilled nursing without leaving the campus. Licensed nurses are on site around the clock, providing medication management, wound care, and coordination with outside physicians and specialists. The Health Center includes a rehabilitation wing where physical, occupational, and speech therapists work with residents recovering from surgery or illness. For memory support, secured floors and specially trained staff focus on routines that limit confusion and anxiety while still addressing each resident’s medical needs.
Beyond direct medical treatment, the community maintains a preventive approach that includes regular wellness checks, on-site flu and pneumonia clinics, and exercise classes designed by therapy staff to maintain mobility and balance. An emergency call system is tied into the nursing station for expedited response, and scheduled transportation is available for outside medical appointments. Residents have access to a full-time social worker who helps coordinate care plans, manage hospital discharges, and arrange any needed home-health equipment. The campus also provides education sessions on chronic disease management, nutrition, and medication safety for residents and their families.
Apartments range from studios to two-bedroom floor plans. Many include kitchenettes, private bathrooms with roll-in showers, in-unit washers and dryers, individual climate controls, and balconies; not every apartment has every feature, so prospective residents should confirm specifics during a tour. Weekly housekeeping, linen service, basic cable, and high-speed internet are bundled into the monthly service fee, and maintenance staff handle routine repairs. Safety features such as smoke detectors, sprinkler systems, and bathroom grab bars are standard across all units.
The main dining room offers table service for breakfast, lunch, and dinner, with entrées rotating on a four-week cycle and an always-available menu for residents who prefer familiar dishes. A bistro provides lighter fare, coffee, and snacks throughout the day, and a casual pub opens in the evenings for sandwiches and salads. Meal plans operate on a point system, allowing residents to choose where and when they dine. Registered dietitians review menus to meet low-sodium, diabetic, and other physician-ordered diets, and the culinary staff is trained to modify textures for residents who require pureed or mechanically soft meals.
