Blue Touch, formerly known as 1st & Best by Doina Valea, offers an array of assisted living care tailored to meet the needs of residents with various medical conditions. The facility provides specialized support for individuals who wander, exhibit combative behavior, or have other behavioral issues. For residents requiring medical attention, services such as wound care, oxygen management, and dietary considerations for diabetics are readily available. The staff is trained to support advanced dementia conditions, ensuring that residents receive the appropriate care throughout the day and night. Safety features, including an awake night shift and a fenced rear area, help to create a secure environment for all residents.
In addition to medical care, Blue Touch offers comprehensive assistance with daily activities for residents who need help bathing, eating, dressing, or toileting. Transfer services are versatile, accommodating those who use walkers, wheelchairs, or require support with full transfers, including Hoyer lifts. The facility is committed to ensuring that residents receive personalized assistance that supports their individual needs and enhances their quality of life.
The accommodations at Blue Touch are designed for comfort and privacy, featuring options such as private bathrooms and cable access. While amenities may vary among different accommodations, residents can expect a high standard of living. Dining options include a set menu with available snacks and tailored diet modifications to meet specific health requirements. The facility ensures that residents receive nutritious meals while considering individual dietary restrictions.
As a CNA-owned facility, Blue Touch prioritizes quality care and attention to the needs of its residents. Amenities and services provided aim to enhance the overall living experience. It's a good idea to check with the community during your visit to see if your pet will be allowed. This welcoming approach reflects a commitment to maintaining a supportive community atmosphere.
