Marine Courte—operating under the Bay Pointe name—offers assisted-living care that is centered on consistent medical oversight. Licensed nurses are on site or on call around the clock, supervising medication management, monitoring vital signs, and coordinating with physicians to address changes in residents’ conditions. Caregivers provide hands-on assistance with bathing, dressing, mobility, continence support, and other activities of daily living, and they follow individualized service plans that are updated whenever a resident’s health status shifts. The community can also arrange on-site visits from visiting podiatrists, therapists, and hospice providers when medically necessary.

Beyond direct clinical services, the community supplies a range of support features that help residents maintain stability and avoid hospital readmissions. An emergency call system is installed throughout the property, and staff are trained in first aid and CPR. Residents have scheduled transportation to physician appointments, medication pick-ups, and diagnostic testing. Daily wellness checks, exercise classes tailored to balance and strength, and fall-prevention programming are part of the routine. Housekeeping, laundry, and linen services free residents from chores that could contribute to fatigue or injury, while social and cognitive activities are organized to support mental health and reduce isolation.

Accommodations include a selection of studios and one-bedroom apartments with private bathrooms, some of which feature walk-in showers, kitchenettes, individual climate controls, and in-unit emergency pull cords. Cable television and Wi-Fi are available in most units, and weekly housekeeping is provided. Not all accommodations have all the features just listed, so prospective residents should verify specific layouts and amenities during their tour. The community is pet-friendly, and it’s a good idea to check with the community during your visit to see if your pet will be allowed.

Residents receive three meals daily in the main dining room, where menu options are developed by a dietary team that can accommodate diabetic, low-sodium, and other physician-ordered meal plans. Snacks and beverages are available throughout the day, and staff monitor intake for residents with weight-management or hydration concerns. Meals are served restaurant-style, but room service is offered when a resident is ill or recovering from a procedure. A private dining space can be reserved for family gatherings, and seasonal menus add variety without compromising nutritional standards.