Mission Healthcare at Bellevue operates as a skilled nursing facility, providing 24-hour licensed nursing coverage for both short-term post-acute rehabilitation and long-term custodial stays. Residents have access to on-site physical, occupational, and speech therapy seven days a week, wound care management, IV therapy, and comprehensive medication administration. The clinical team coordinates closely with physicians and hospitals to manage complex medical conditions, facilitate smooth transitions, and reduce rehospitalizations.

Additional care features include individualized care plans updated after regular interdisciplinary meetings, on-site nurse practitioner visits, and scheduled access to consulting specialists such as podiatrists and dentists. The staff monitors vital signs, blood glucose, and other chronic disease indicators, offers pain management, and assists with dialysis or oncology appointments off campus. A secured memory-support area is available for residents with advanced cognitive impairment, and the facility maintains an in-house emergency response system to address urgent needs promptly.

Accommodations consist of a mix of private and shared rooms equipped with adjustable hospital beds, accessible bathrooms, in-room call lights, basic cable, and Wi-Fi. Some rooms include additional features such as individual climate controls, garden views, or small sitting areas, but not every unit offers each option. Housekeeping, linen service, and personal laundry are handled by staff. The community allows pets that meet size and behavior guidelines. It's a good idea to check with the community during your visit to see if your pet will be allowed.

Residents take meals in a central dining room where a registered dietitian oversees menu planning and therapeutic diets, including cardiac, diabetic, renal, and texture-modified options. Three meals and planned snacks are prepared daily in an on-site kitchen, with tray service to rooms for those unable to leave their beds. Staff provide assistance with eating and adaptive utensils when needed, and meals can be adjusted to accommodate changing medical or cultural requirements, although not every entrée or diet preference is available at all times.