Greenspring in Springfield, VA operates as a continuing care retirement community that integrates multiple levels of support under one roof. Residents can move seamlessly among independent living, assisted living, memory care, rehabilitation, and skilled nursing as their health needs change. On-site physicians, 24-hour licensed nursing staff, rehabilitative therapists, and pharmacy coordination help manage chronic conditions, post-acute recovery, and routine health monitoring without requiring residents to leave the campus. Medication administration, wound care, and regular health assessments are included in the standard service packages so that residents receive prompt clinical attention.

Beyond the medical services, Greenspring provides structured personal assistance with bathing, dressing, grooming, and mobility. Care plans are reviewed regularly and adjusted whenever residents’ needs evolve. An emergency response system links every residence to the nursing station, while scheduled transportation is available for outside specialist appointments. Wellness programming—such as balance classes, blood-pressure clinics, and cognitive fitness sessions—supports preventive health. Social workers and care coordinators help residents and families navigate insurance questions and transitions between care tiers.

Apartments range from studios to two-bedroom layouts and may include features such as kitchenettes, private bathrooms with walk-in showers, in-unit laundry, individually controlled HVAC, cable, and Wi-Fi. Weekly housekeeping, linen service, and maintenance are available, and pets are allowed. It’s a good idea to check with the community during your visit to see if your pet will be allowed. Not all accommodations have all the features mentioned, so prospective residents should confirm specific amenities and floor-plan details during a tour.

Residents take their meals in several on-campus venues, including a full-service dining room, a café, and a grab-and-go market. Chefs prepare three daily meals with entrée rotation and can accommodate diabetic, low-sodium, gluten-free, and pureed diets as ordered by the clinical team. Flexible seating times, room-service options, and snacks throughout the day allow residents to eat according to personal schedules. Nutritionists monitor menu development to meet dietary guidelines, and family members may reserve private dining spaces for special occasions.