Beehive Homes of Vernal provides two principal levels of care: assisted living and memory care. Licensed staff are on-site around the clock to monitor vital signs, manage medications, coordinate physician visits, and respond to emergencies. A registered nurse oversees individualized care plans and reviews them regularly to keep pace with changing medical needs. For residents living with Alzheimer’s disease or other forms of dementia, the secured memory care program incorporates structured daily routines, behavior management strategies, and cognition-supportive activities designed to minimize confusion and agitation while maintaining dignity.
Beyond direct medical oversight, caregivers assist with activities of daily living such as bathing, dressing, toileting, and mobility. Care staff can coordinate outside physical, occupational, and speech therapy, arrange transportation to local medical appointments, and monitor chronic conditions through regular weight checks and blood pressure readings. Housekeeping, laundry, and linen services reduce day-to-day burdens, and a basic emergency call system is in place so residents can summon help quickly. Scheduled social events, light exercise classes, and supervised outings give residents the chance to stay active and socially engaged within a safe environment.
Accommodation options typically include private and companion suites that may feature en-suite bathrooms, step-in showers with grab bars, individual climate controls, cable television, and basic Wi-Fi. Not all accommodations have all of these features, so prospective residents and families are encouraged to confirm the exact layout and amenities of any room they are considering. Maintenance services handle routine repairs, and weekly housekeeping keeps living spaces clean. Residents are welcome to personalize their rooms with furniture, photos, and décor to create a familiar setting.
Meals are prepared on site and served three times a day in a communal dining room that encourages social interaction. Menus are developed to meet basic nutritional standards and can be adapted for common dietary restrictions such as low-sodium, diabetic, or mechanically altered textures. Snacks and beverages are available between meals, and staff monitor food intake for residents with weight management or hydration concerns. When temporary illness or mobility issues make the dining room impractical, tray service to the resident’s room can be arranged.
