Harrison Pointe Healthcare and Rehabilitation provides licensed nursing-home care with 24-hour registered and licensed practical nurse coverage. Residents receive routine assessments, medication administration, IV therapy, wound management, and monitoring for chronic conditions. Short-term rehabilitation after surgery or illness is offered through on-site physical, occupational, and speech therapy departments that coordinate closely with medical providers to set measurable treatment goals.

Additional medical support includes pain management programs, diabetic monitoring, and coordination with outside specialists for diagnostics or treatments that cannot be delivered in-house. Hospice services are available on-site, allowing residents who need end-of-life care to remain in familiar surroundings while receiving symptom control and emotional support. The facility arranges transportation to off-site dialysis or physician visits when required and maintains an electronic health record system to help physicians, nurses, and therapists share information quickly.

Accommodations range from private to semi-private rooms equipped with basic furnishings, accessible bathrooms, and emergency call systems. Some rooms include in-room climate control, cable television, and Wi-Fi; others rely on central systems or communal access points. Housekeeping, laundry, and maintenance services are included, and common lounges, therapy gyms, and outdoor seating areas offer additional space for residents. Not all accommodations have all features, so families are encouraged to review room layouts during a tour.

Three daily meals are prepared on-site, with registered dietitians overseeing menus that meet clinical guidelines and accommodate physician-ordered diets such as low-sodium, renal, or mechanical-soft. Residents receive adaptive utensils or mealtime assistance if needed, and snacks and hydration stations remain accessible throughout the day. Hospice nutrition support, including texture modifications and fortified supplements, can be arranged for those under palliative care. Meals are typically served in a main dining room that promotes social interaction, although tray service to resident rooms is available when medical status or personal preference makes communal dining impractical.