Heritage House of Rockwall provides assisted living, with an emphasis on consistent, day-to-day medical oversight. Licensed nurses are on site and available around the clock to manage medications, monitor chronic conditions, and respond to urgent health concerns. Residents receive help with activities of daily living such as bathing, dressing, grooming, ambulation, and incontinence care, all guided by individualized care plans created in coordination with each resident’s physician. Regular wellness checks, on-site lab draws, and scheduled visits from outside medical professionals support continuity of care and help reduce hospital trips. An emergency call system in resident rooms and common areas links directly to trained staff for rapid intervention.
Beyond the clinical services, the community offers a range of supportive features designed to maintain residents’ independence. Housekeeping, laundry, and transportation to local appointments are included, freeing residents to focus on social and recreational programming. A structured calendar provides exercise classes, cognitive engagement sessions, and small-group outings. Physical, occupational, and speech therapy services can be arranged through external providers who visit the facility. Family members receive regular updates on care, and care conferences are held to adjust services as needs change.
Accommodations include studio and one-bedroom floor plans equipped with private bathrooms, individual climate control, and emergency response pull cords. Select apartments offer step-in showers with grab bars, kitchenette areas, and walk-in closets, though not all accommodations have all the features. Weekly linen service, routine maintenance, and basic utilities are covered in the monthly fee. Residents may furnish their spaces with personal items to create a familiar environment, and maintenance staff handle repairs to minimize disruptions.
The dining program serves three meals daily in a communal dining room, with snacks available between meals. Menus are planned by dietary staff to meet nutritional guidelines, and modified diets—such as low-sodium, diabetic-friendly, or mechanically altered—are provided as ordered by a physician. Residents choose from several entrée options at each meal, and staff are available to assist those who need help with cutting food or pouring beverages. The culinary team solicits feedback through regular resident surveys to adjust offerings and accommodate personal preferences.
