Mont Belvieu Rehabilitation & Healthcare Center operates as a skilled nursing facility offering both short-term rehabilitation and long-term nursing-home care. Licensed nurses are on duty around the clock to handle medication administration, IV therapy, wound care, post-operative recovery, and chronic disease management. A full rehabilitation team delivers physical, occupational, and speech therapies seven days a week, helping residents regain mobility and daily-living skills after surgery, illness, or injury. On-site laboratory and radiology services, regular physician and specialist visits, and coordinated pharmacy services support a seamless continuum of medical oversight.
Beyond direct medical treatment, the center provides care coordination that includes care-plan meetings with families, social-service support, and discharge planning for those able to return home. Respiratory therapy, pain management programs, and diabetic education are available as clinically indicated. Residents can access hospice and palliative care when needed, and respite stays are accepted to give family caregivers a temporary break. Scheduled transportation to off-site dialysis or specialist appointments is arranged, and an in-house restorative nursing program helps maintain functional gains once formal therapy ends.
Accommodations include a mix of private and semi-private rooms featuring hospital-grade adjustable beds, individual climate controls, and call-light systems linked directly to the nursing station. Some rooms offer in-suite showers, cable television, and Wi-Fi, while others share these features; not all accommodations have all the options. Housekeeping, personal laundry, and maintenance services are provided, and common areas such as lounges, an activities room, and landscaped outdoor spaces give residents additional places to spend time outside their rooms.
Residents receive three daily meals prepared in a commercial kitchen under the guidance of a registered dietitian. Menus are designed to meet therapeutic diet orders, including cardiac, diabetic, and texture-modified diets, with snacks available between meals. Those who are able can dine in a communal dining room, while tray service is delivered to residents who need or prefer to eat in their rooms. Staff monitor meal intake, assist with feeding when required, and can adjust portions or seasonings to suit individual preferences or cultural requirements.
