Cheyenne Medical Lodge in Mesquite, TX functions as a skilled nursing home, delivering 24-hour licensed nursing oversight for both short-term rehabilitation and long-term care residents. The clinical staff coordinates closely with attending physicians to administer IV therapies, complex wound treatment, pain management, tracheostomy and respiratory support, and cardiac or orthopedic rehabilitation. A full rehabilitation department offers daily physical, occupational, and speech therapy aimed at improving strength, mobility, and communication after hospitalization or surgery.
Beyond direct medical services, the facility maintains on-site laboratory and diagnostic access, pharmacy consultation, and routine physician rounds to track each resident’s progress. Registered dietitians create individualized meal plans for diabetic, renal, or low-sodium needs, while social workers handle care conferences, discharge planning, and family education. Transportation is arranged for dialysis or specialist visits, and electronic medical records allow caregivers and physicians to review updates quickly. Fall-prevention initiatives, medication management, and infection control protocols round out the clinical support structure.
Accommodations include both private and semiprivate suites equipped with hospital-grade adjustable beds, flat-screen televisions, and wireless internet, though not all accommodations have all the features. Individual climate controls, in-room emergency call systems, and accessible bathrooms support comfort and safety. Housekeeping and personal laundry services are provided, and residents have access to indoor lounges, activity rooms, and an outdoor courtyard for family visits and recreation.
Dining services feature three daily meals prepared in the on-site kitchen and served restaurant-style in the main dining room, with room-service trays available for those who prefer to dine privately. Menus rotate regularly and are reviewed by the dietitian to ensure they meet therapeutic guidelines while offering variety. A café area keeps snacks and beverages on hand throughout the day, and adaptive utensils are supplied for residents who need extra assistance. Resident food councils meet periodically to provide feedback on meal quality and menu selections.