Belterra Health & Rehab in McKinney, TX delivers licensed nursing-home care that is structured for both short-term rehabilitation and long-term residence. Registered and licensed vocational nurses are on duty around the clock to handle medication administration, IV therapy, wound management, tracheostomy care, diabetic monitoring, and other skilled services ordered by attending physicians. Physical, occupational, and speech therapists provide goal-oriented rehab programs seven days a week so that residents recovering from surgery, stroke, or injury can work toward regaining function and safely return home or transition to a lower level of care when possible.

Beyond direct clinical services, the facility supports residents with an on-site medical director, regular physician rounds, and access to podiatry, dental, vision, and mental health professionals who visit the building. Laboratory work, X-ray, and pharmacy needs are coordinated on site, reducing the need for off-premises trips. A dedicated care-planning team meets with residents and families to review progress, update treatment goals, and arrange discharge planning when appropriate. Daily monitoring for fall prevention, infection control protocols, and a secure medication management system add further layers of oversight.

Resident accommodations include a mix of private and semi-private rooms, each furnished with basic bedroom pieces, individual or shared closets, and wheelchair-accessible bathrooms equipped with grab bars and emergency call systems. Housekeeping, laundry, and maintenance are provided by staff, while climate control, cable television, and Wi-Fi are available in most rooms. Some units offer additional touches such as in-room showers or garden views, but not all accommodations have every feature, so families should confirm specifics during a tour.

Meals are prepared in an on-site commercial kitchen under the guidance of a registered dietitian to support therapeutic diets such as low-sodium, renal, or diabetic plans. Three set meals are served daily in the communal dining room, with staff available to assist residents who need help with feeding. Snacks and beverages are offered between meals, and room-service trays can be arranged for residents who are ill or prefer to dine privately. Menu rotations aim to provide balanced nutrition, and seasonal options are introduced to accommodate taste preferences and cultural considerations.