Richard A. Anderson (State of Texas Veterans Land) in Houston operates as a nursing home, providing 24-hour skilled nursing care for veterans who require ongoing medical oversight. Registered nurses, licensed vocational nurses, and certified nursing assistants administer medications, monitor vital signs, and deliver wound care under physician supervision. Physical, occupational, and speech therapists are available for residents undergoing rehabilitation after surgery, injury, or illness, and a pharmacy partner supports timely dispensing of prescribed drugs.
Beyond daily nursing services, the facility coordinates specialty care such as podiatry, dental visits, mental-health counseling, and routine lab work without requiring residents to leave the campus. An on-site medical director oversees care plans, and telehealth links connect residents with off-site specialists when needed. Emergency response systems are in place in resident rooms and common areas, and the staff conducts regular fall-risk assessments, infection-control checks, and chronic-condition monitoring to help reduce hospital readmissions.
Accommodations at this assisted-living facility include private and semi-private rooms equipped with adjustable beds, individual climate controls, and emergency call cords. Some rooms offer wheelchair-accessible showers, built-in wardrobes, and basic cable television, while others may provide only standard bathroom facilities and closet space; not all accommodations have all the features mentioned. Housekeeping, linen service, and maintenance are part of the daily routine, and residents have access to shared lounges, activity areas, and landscaped outdoor spaces for visiting with family.
Dining services center on three daily meals served in a communal dining room, with tray service offered in rooms for those who need it. A registered dietitian develops menus that meet clinical requirements such as low-sodium, diabetic, or renal diets, and nursing staff track nutritional intake for residents with specialized needs. Snacks and hydration stations are available between meals, and menu rotations aim to provide familiar comfort foods alongside lighter alternatives.
