Cypress Pointe Health & Wellness in Houston operates as a skilled nursing facility, delivering 24-hour licensed nursing supervision for residents who need continuous medical oversight. The team provides post-hospital rehabilitation, complex wound management, IV therapy, tracheostomy care, and ongoing monitoring of chronic conditions such as diabetes or congestive heart failure. Physicians visit regularly to adjust treatment plans, while on-site nurses handle medication administration and vital-sign tracking to keep any changes in health status from going unnoticed.

Complementing its core medical services, the facility offers physical, occupational, and speech therapies up to seven days a week, coordinated by an interdisciplinary care team. Social services staff help arrange discharge planning, insurance coordination, and family conferences. The community can accommodate short-term respite stays, hospice collaboration, and behavioral health support when appropriate. Residents have access to laboratory, radiology, and pharmacy services through established vendor partnerships, reducing the need for outside appointments.

Accommodations include a mix of private and semi-private rooms equipped with adjustable beds, in-room climate controls, and emergency call systems; some rooms also feature in-room showers, cable television, or Wi-Fi. Shared spaces such as the therapy gym, television lounges, and courtyard are available for daily use. Housekeeping and laundry services are provided on a routine schedule. Not all rooms come with every feature, so families are encouraged to review specific layouts during a tour.

Dining services supply three daily meals and scheduled snacks prepared under the supervision of a registered dietitian. Therapeutic menus accommodate diabetic, cardiac, renal, and texture-modified diets, and staff monitor residents who require assistance with eating. Meals are generally served in the communal dining room to support social interaction, although tray service is available for those confined to their rooms. Menu cycles rotate regularly, and residents can offer input during food committee meetings.