The Farms at Bailey Station offers Independent Living, Assisted Living, and Memory Care under one roof, which lets residents move between service levels without leaving the campus. Licensed nurses are on-site around the clock to handle medication administration, health monitoring, and coordination with outside physicians. For Memory Care, the community maintains secured neighborhoods staffed by caregivers trained in dementia protocols; individualized care plans address cognitive changes, safety, and behavior management. Residents in Assisted Living receive hands-on support with activities such as bathing, dressing, and mobility, while Independent Living tenants can add services only when they need them.

Beyond the standard levels of care, the community provides on-site physical, occupational, and speech therapy, along with regular wellness checks and chronic-condition management. A medical director oversees care coordination, and electronic health records track each resident’s status and physicians’ orders. Emergency response systems are integrated throughout the property, and a nearby hospital partnership supports rapid transfer if acute care is required. Scheduled transportation to medical appointments, pharmacy delivery, and routine lab work collection help residents keep up with ongoing treatment plans without leaving campus unless necessary.

Residences range from studio apartments to spacious two-bedroom floor plans, and some include patios, full kitchens, walk-in closets, or washer-dryer sets. Each unit comes with basic utilities, weekly housekeeping, and maintenance; emergency call buttons and fire-safety systems are standard. Because layouts and features vary, not all accommodations have every element listed, so prospective residents should verify specific apartment details during a tour.

Dining services supply three chef-prepared meals daily in a central restaurant-style venue, with all-day café options for lighter fare. A registered dietitian reviews menus to ensure balanced nutrition and the kitchen staff can accommodate low-sodium, diabetic, or texture-modified diets as ordered by physicians. Residents may reserve a private dining room for family gatherings, and carryout trays or in-room service are available for those recovering from illness. Complimentary snacks, hydration stations, and periodic cooking demonstrations round out the dining program.