Culpepper Place in Bartlett, TN is an assisted-living community that centers its services on predictable, licensed support. Care staff provide 24-hour assistance with activities of daily living such as bathing, dressing, grooming, and transfers. Medication administration is handled by trained personnel who coordinate refills and work with residents’ physicians to keep orders up to date. Licensed nurses conduct regular wellness checks, monitor chronic conditions like diabetes or hypertension, and arrange on-site lab work when needed. Each apartment is wired to an emergency call system that alerts staff within seconds, and local hospitals are less than fifteen minutes away for higher-level interventions.
Beyond core medical oversight, the community offers scheduled transportation for physician visits, in-house physical, occupational, and speech therapy through contracted providers, and quarterly interdisciplinary care plan meetings that include family input. Caregivers track vital signs, maintain fall-risk assessments, and can coordinate hospice or home-health services for residents whose needs change. Short-stay respite accommodations can be arranged when space permits, and the staff handle discharge planning to rehabilitation centers after hospital stays, ensuring continuity of care on the resident’s return.
Apartments include studio and one-bedroom floor plans with private baths, kitchenettes, individual climate controls, and emergency pull cords. Select units add step-in showers with built-in benches, patio access, or larger closets, but not all accommodations have all the features. Weekly housekeeping, laundry service, and maintenance are part of the base monthly rate, and residents can furnish their spaces to personal taste.
The dining program provides three daily meals served restaurant-style in the main dining room, plus a continental breakfast option for early risers. Menus rotate every four weeks and include at least two entrées per meal, with therapeutic diets—such as low-sodium, renal, or diabetic—prepared under a consulting dietitian’s guidance. Snacks, coffee, and hydration stations are available throughout the day. Guests may purchase meal vouchers, and room-service trays can be requested during illness.