Magnolia Bridge at Murrells Inlet delivers three levels of residential care—Independent Living, Assisted Living, and Memory Care—so residents can enter at the service level they need and remain on campus if their health requirements increase. Staff members are trained to monitor and respond to complex medical needs, with particular expertise in supporting residents who wander, are prone to elopement, or live with advanced dementia. Oxygen management and oversight for adults under 60 are available, and diabetic residents on oral medications receive scheduled monitoring and medication administration coordinated with onsite and off-site healthcare providers.
Beyond routine nursing oversight, the community provides care for residents who stay up throughout the night, ensuring continuous supervision and redirection when necessary. Help with activities of daily living is task-specific: caregivers can give some physical assistance with bathing and dressing, offer full assistance with toileting, and encourage self-feeding while remaining nearby for safety. Transfer support accommodates walkers, wheelchairs, and one-person lift assistance so that residents can participate in activities and meals without disruption.
Accommodations range from studio apartments to larger one-bedroom layouts, each designed with accessible bathrooms, individual climate controls, and emergency call systems; select units add features such as kitchenettes, patios, or step-in showers. Weekly housekeeping and personal laundry are standard, while maintenance staff handles routine repairs. Because floor plans vary, not every apartment includes all listed features, and availability can change as units are reserved.
Dining services feature three chef-prepared meals each day, served restaurant-style with alternate entrée choices and accommodations for diabetic, low-sodium, and mechanically altered diets. Snacks and beverages are accessible around the clock, and caregivers are present to provide cueing or adaptive utensils for residents who require them. Special theme meals and family events are scheduled throughout the month, and licensed dietitians review menus to ensure they meet nutritional guidelines for older adults and those with specific medical conditions.
