Chris Mircea ACH Level 2 in Damascus operates as a residential care home and is structured to deliver clinically oriented services on site. The staff can manage routine and post-surgical wound care, administer or monitor oxygen therapy, and coordinate physician-ordered special diets. Residents with diabetes are supported whether they use oral medications, injections, or require sliding-scale insulin adjustments, and the team tracks glucose levels to keep care plans current. The community is also equipped to work with individuals who have moderate dementia, maintaining predictable routines and supervision to promote safety and reduce confusion.

Daily living support is comprehensive. Caregivers can provide full assistance with bathing, eating, dressing, and toileting, matching help to each person’s ability. Mobility needs are met through a range of transfer options that cover walker and wheelchair use, standby or supervised moves, one-person and two-person transfers, as well as full transfers with a Hoyer lift for residents who are bed-bound. These capabilities let the community continue serving residents as their conditions change, reducing the likelihood of disruptive moves to higher-acuity settings.

Accommodations include a mix of private and shared rooms, each designed with basic safety features such as call systems and accessible bathrooms; however, not every room has every feature, so it is important to confirm specifics during a tour. Climate control, cable or satellite TV service, and basic furnishings are available in many units, and families may bring personal items subject to space and safety guidelines. Housekeeping and linen services are provided on a set schedule, and maintenance staff address routine repairs to keep rooms functional.

Meals are prepared onsite three times per day, with snacks available between seatings. Menus are reviewed for nutritional adequacy and can be modified for low-sodium, diabetic-friendly, or other physician-ordered diets. Residents who need help at mealtimes receive hand-over-hand or full assistance, and adaptive utensils are available when indicated. The kitchen team seeks input from residents and families to adjust seasoning levels or portion sizes, and hydration checks are incorporated into regular rounds to support overall health.