Montereau Continuing Care Retirement Community offers a full continuum of care designed to let residents remain on the same campus even as medical needs change. Independent living, assisted living, memory support, skilled nursing, and short-term rehabilitation are all available, with board-certified physicians and registered nurses supervising care plans. A licensed nurse is on site around the clock, medication management is provided, and rehabilitation services—including physical, occupational, and speech therapy—are delivered in dedicated therapy suites. Should hospital-level attention be required, staff coordinate directly with local healthcare systems to manage transfers and follow-up.

Complementing its primary medical services, the community supports residents with routine wellness checks, on-site lab work, and an emergency call system that links directly to the nursing station. Care teams schedule and escort residents to outside specialist appointments and arrange pharmacy deliveries to the campus. A fitness center hosts evidence-based exercise classes aimed at maintaining mobility and balance, and educational sessions cover chronic-disease management topics such as diabetes and heart health. Social workers and chaplains are available to help residents and families navigate care transitions and advance-care planning.

Residences range from studio apartments to two-bedroom cottages, each designed with step-free entry, wide doorways, and bathroom grab bars to meet varying mobility needs. Many units include fully equipped kitchens, in-unit laundry, walk-in closets, and private patios or balconies, although specific features vary by floor plan and are not present in every accommodation. All residences are wired for the community’s emergency response system, and maintenance, housekeeping, and utilities are covered in the monthly fee.

Dining options include a formal dining room with table service, a casual bistro for lighter fare, and a private room that can be reserved for family gatherings. Menus are planned by a registered dietitian in consultation with the culinary team to accommodate physician-ordered diets such as low-sodium, diabetic-friendly, and puree textures. Residents can choose from set meal times or flexible dining hours, and room service is available for those recovering from illness or preferring to eat in their accommodations.