Carillon Health & Rehab in Dayton, Ohio, operates primarily as a skilled nursing facility, providing 24-hour licensed nursing oversight and physician-directed care. Residents who need complex medical management can receive services such as wound treatment, post-surgical recovery care, intravenous therapies, catheter and ostomy maintenance, and respiratory support. A full rehabilitation program—covering physical, occupational, and speech therapies—is available on site to help individuals restore mobility and function after illness or injury. Medication administration, pain management, and routine monitoring of vital signs are handled by registered nurses to maintain clinical stability.
Beyond direct medical treatment, the facility includes supportive services that round out the care continuum. Care plans are created and reviewed by an interdisciplinary team that involves nurses, therapists, social workers, and dietary staff. Case management helps coordinate physician appointments, specialty consultations, and eventual discharge planning. Residents have access to social services for insurance guidance and personal counseling, while scheduled transportation is arranged for off-site medical visits. A registered dietitian oversees therapeutic meal plans that align with each resident’s health status and physician directives.
Accommodations at Carillon Health & Rehab include a mix of private and semi-private rooms equipped with adjustable beds, basic furnishings, and emergency call systems. Some rooms feature individual climate controls, in-room televisions, and accessible bathrooms, while others rely on shared amenities, and not all accommodations have all the features. Housekeeping, linen service, and personal laundry are offered on a routine schedule. Common areas such as lounges, activity spaces, and an outdoor courtyard provide additional space for residents to spend time with visitors or engage in planned programming.
Dining services supply three daily meals prepared in an on-site kitchen and served either in a communal dining room or, when medically necessary, in the resident’s room. Menus are developed by the dietitian to meet nutritional standards and accommodate physician-ordered diets such as low-sodium, diabetic, or mechanically altered textures. Snacks and hydration stations are available between meals, and staff monitor intake to ensure residents receive adequate nutrition. Resident feedback is collected periodically to adjust menu options and meal schedules.
