The Residences at 668 offers a memory-care program centered on consistent medical oversight for residents living with Alzheimer’s disease or other forms of dementia. Licensed nurses are on duty around the clock to handle medication administration, monitor chronic conditions, respond to health changes, and coordinate with physicians who visit the community. Care aides trained in dementia techniques provide hands-on assistance with bathing, dressing, mobility, and continence support, while a secure call-system and fall-prevention protocols ensure rapid response in emergencies. Rehabilitation services such as physical, occupational, and speech therapy can be arranged on site, and the team maintains detailed care plans that are reviewed regularly with families and outside clinicians.

Additional care features include a keypad-secured environment to reduce exit-seeking, wander-management technology, and structured daily programs that address cognition, balance, and life skills. Scheduled transportation is available for off-site medical appointments, and the staff coordinates lab work, imaging, hospice, and palliative consultations when needed. Nutrition and weight are tracked weekly, and a registered dietitian adjusts meal plans for diabetes, cardiac conditions, or texture-modified requirements. Short-term respite stays are accepted when space permits, and family care conferences are held to adjust goals and interventions as residents’ needs evolve.

Accommodations range from private studios to companion suites. Depending on the specific unit, features may include wheelchair-accessible bathrooms, roll-in showers with grab bars, individual climate controls, basic cable, Wi-Fi, and an in-room emergency call device; not all accommodations contain every listed feature. Weekly housekeeping, linen service, and personal laundry are provided, and maintenance staff handle routine repairs. Pets are allowed in designated apartments. It’s a good idea to check with the community during your visit to see if your pet will be allowed.

Meals are served three times daily in a central dining room with tableside service, and snacks are available throughout the day. The culinary team prepares menus reviewed by a dietitian and can accommodate low-sodium, diabetic, gluten-free, and pureed diets as ordered by physicians. Residents who are unwell may request meal delivery to their rooms, and staff monitor meal intake to flag any changes in appetite. Hydration stations, holiday menus, and occasional themed meals round out the dining program, giving residents consistent access to balanced nutrition without requiring them to cook.