Bella Vista in Asheville, NC offers an independent living program designed for residents who value autonomy but also want ready access to health-related support. Each apartment is equipped with an emergency response system connected to onsite staff available around the clock. Residents can arrange scheduled wellness checks, blood pressure monitoring, and assistance with medication management through the community’s licensed nurse. Coordination with local physicians and nearby hospitals allows for prompt attention to changing medical needs, and transportation to off-site appointments is available as part of the standard service package.
Beyond direct medical oversight, Bella Vista maintains a daily focus on preventive health and safety. Exercise classes led by certified instructors, fall-prevention workshops, and disease-management seminars are held regularly in the fitness and activity rooms. An on-site therapy partner offers physical and occupational therapy by appointment, and a visiting podiatrist and pharmacist hold monthly clinics. The community’s security team monitors entries and common areas, while maintenance staff performs routine safety inspections to keep walkways, lighting, and emergency equipment in working order.
Accommodations at this assisted-living facility include studio, one-bedroom, and two-bedroom layouts with varying square footage and design options. Some residences feature full kitchens, private patios or balconies, walk-in showers, and individual climate controls, while others are more streamlined to reduce maintenance responsibilities; not all accommodations have all the features. Weekly housekeeping, linen service, basic cable, and Wi-Fi are provided, and residents can request additional laundry or handyman services for a fee. The campus offers multiple lounges, a library, and outdoor seating areas for informal gatherings.
Dining is served restaurant-style in a central dining room where residents choose from a rotating menu that includes heart-healthy, vegetarian, and low-sodium selections. Three meals a day are prepared by culinary staff who consult with a registered dietitian to accommodate specific dietary needs such as diabetic or gluten-free plans. A bistro is open between meals for lighter fare, coffee, and snacks, and room service can be arranged during illness or recovery. Special themed dinners and holiday buffets provide additional variety without requiring residents to leave the property.