St Mary’s Center for Rehabilitation & Healthcare in Cherry Hill, New Jersey functions as a nursing home that concentrates on skilled nursing and post-acute rehabilitation. Residents have access to 24-hour licensed nursing coverage, physician oversight, and a full range of rehabilitation services that include physical, occupational, and speech therapies. The clinical team manages wound care, IV therapy, pain control, and complex medication regimens, and coordinates with outside specialists for lab work, imaging, and other diagnostic needs. Short-term stays following surgery or hospitalization are supported alongside long-term custodial care, allowing the facility to adjust the intensity of services as residents’ conditions change.
Beyond the core medical services, the center offers daily assistance with activities of daily living such as bathing, dressing, mobility, and grooming. Staff members handle medication administration, schedule outside medical appointments, and arrange transportation for those visits. A registered dietitian monitors nutritional status and develops specialized meal plans for residents with diabetes, cardiac conditions, or swallowing disorders. Social workers and case managers assist with discharge planning, insurance coordination, and family communication, while recreational therapists organize therapeutic activities aimed at maintaining cognitive function and morale.
Accommodation options include private and semiprivate rooms equipped with accessible bathrooms, emergency call systems, and individual climate controls. Housekeeping, laundry service, basic cable, and Wi-Fi are provided, and common areas such as lounges, therapy gyms, and landscaped outdoor spaces are available for socializing or quiet relaxation. Not all rooms have every feature, so it is advisable to confirm specific amenities such as in-room televisions or upgraded furniture during a visit.
Residents receive three daily meals prepared under dietitian supervision and served in a communal dining room designed to encourage social interaction. Menus rotate regularly and branch into therapeutic diets—low-sodium, renal, mechanical soft, or gluten-free—based on physician orders. Snacks are offered between meals, and room-service trays can be arranged for those who prefer or require in-room dining. Meal staff track consumption and weight changes, alerting the clinical team when adjustments are needed to support each resident’s overall health.
