TLC Costa Brava LLC operates as an assisted-living community, providing residents with around-the-clock caregiver coverage and on-site licensed nursing. Staff manage prescription ordering and secure storage, administer medications on schedule, track vital signs, and coordinate directly with primary physicians and specialists. The team is equipped to oversee care plans for chronic conditions such as diabetes, hypertension, and mild cognitive impairment, and they arrange on-site visits from mobile lab and therapy providers when needed.

Beyond direct medical support, caregivers assist with daily activities such as dressing, bathing, grooming, toileting, and mobility transfers. Residents receive regular wellness checks, and fall-prevention measures include call systems in apartments and common areas. Scheduled transportation is available for off-site medical appointments, and the community offers short-term respite stays when space allows. A routine calendar of exercise classes, health education sessions, and social events is designed to maintain residents’ overall well-being while keeping a steady eye on safety.

Accommodations include private and companion suites equipped with accessible bathrooms, grab bars, emergency pull cords, and individually controlled heating and air conditioning. Housekeeping, linen service, and basic cable or Wi-Fi are provided, and laundry facilities are handled by staff. Some units feature kitchenette cabinetry, small refrigerators, or patio access, while others do not; availability of these features depends on the specific floor plan and vacancy at the time of inquiry.

Residents are served three meals daily in a communal dining room, with menus planned under dietitian guidance to address regular, heart-healthy, diabetic, low-sodium, and pureed diet needs. Snacks and beverages are stocked throughout the day, and staff monitor nutritional intake for those with documented weight changes. Meal service may be delivered to a resident’s room during short-term illness or recovery, and residents are encouraged to request recipe modifications or culturally preferred dishes when feasible.