Sweetwater in Billings, MT provides both Assisted Living and Independent Living, ensuring residents have access to medical oversight tailored to their level of need. Licensed nurses are on site or on call around the clock to handle medication management, coordinate with physicians, conduct regular health assessments, and respond to emergencies. For Assisted Living residents, certified caregivers help with daily activities such as bathing, dressing, and mobility while monitoring chronic conditions and arranging outside therapy or specialist visits when required. Independent Living residents maintain greater autonomy but still benefit from the community’s emergency response system, scheduled wellness checks, and convenient access to healthcare providers through established partnerships with local clinics and hospitals.
Beyond direct medical services, Sweetwater structures its support around individually developed care plans that can adjust as needs change. Staff coordinate transportation to medical appointments, pharmacies, and rehabilitation centers, reducing logistical burdens on residents. A fall-prevention program, fitness classes designed by therapists, and on-site rehabilitation services help residents maintain strength and balance. The community also offers health education sessions that cover topics such as medication safety, nutrition, and chronic disease management. Family members receive regular updates so they remain informed about their loved one’s status and any modifications to the care plan.
Accommodations at Sweetwater range from studios to larger one-bedroom and two-bedroom apartments, each designed with step-free layouts, wide doorways, and emergency pull cords. Most units include kitchenettes, individually controlled heating and air conditioning, cable, Wi-Fi, and weekly housekeeping, but not all accommodations have all of these features. Residents can choose furnished or unfurnished units, and optional laundry services are available. Maintenance staff handle repairs, and common areas such as lounges, libraries, and outdoor patios are accessible for daily use.
Dining services supply three meals daily plus snacks, prepared by culinary staff under a dietitian’s guidance to address dietary restrictions such as low-sodium, diabetic, or gluten-free needs. Meals are served in a centrally located dining room where residents can select from multiple entrée options at each sitting, and room service can be arranged when illness or mobility issues make communal dining difficult. Families can reserve a private dining space for special occasions, and residents are encouraged to give feedback during regular menu reviews. Coffee, tea, and hydration stations remain available throughout the day for additional convenience.