Serene Gardens of Grand Blanc offers assisted-living services designed for residents who need help with everyday activities while still valuing personal independence. Licensed nurses oversee medication management, monitor chronic conditions such as diabetes or hypertension, and coordinate with each resident’s physicians to keep care plans current. Staff members are on site around the clock to respond to emergencies, perform regular wellness checks, and assist with mobility, bathing, dressing, and other activities of daily living. Scheduled visits from therapists provide on-site physical, occupational, and speech therapy when ordered, and lab work or diagnostic screenings can be arranged without residents having to leave the community.
Beyond direct medical oversight, the community supports residents with structured care features intended to maintain safety and routine. Care staff create individualized service plans that are reviewed monthly, adjusting the level of assistance as needs change. A fall-prevention program includes environmental assessments and resident coaching, and electronic call systems link every apartment to the staffed care station. Transportation to off-site medical appointments can be arranged, and family members receive regular updates on health status and any notable changes. The goal is to deliver consistent, predictable support so residents and families know what to expect day to day.
Accommodations include studios and one-bedroom layouts, each offering varying combinations of private bathrooms, kitchenettes, step-in showers with grab bars, emergency pull cords, and individual climate controls. Housekeeping, linen service, and maintenance are provided, and laundry facilities are on site for residents who prefer to do their own washing. Some units open onto a patio or balcony, and a limited number are furnished for those who want a turnkey move-in. Not all accommodations have all the features mentioned, so prospective residents should review specific floor plans during a visit.
Dining is handled in a communal restaurant-style room where three meals are served daily, with menu options rotating on a four-week cycle overseen by a dietitian. Entrées accommodate low-sodium, diabetic-friendly, and texture-modified diets when requested, and snacks are available throughout the day. Residents may choose from early or standard seating times, and room-service trays can be arranged for anyone who is temporarily ill or prefers private dining. Staff monitor nutritional intake and report concerns to the nursing team to ensure each resident maintains adequate caloric and fluid intake.
