Cornerstone at Hampton - COMING SOON! in Braintree, Massachusetts, will provide assisted-living services that emphasize consistent medical oversight. Licensed nurses are expected to be available or on call at all hours to oversee medication management, monitor chronic conditions, and respond to sudden health changes. Certified caregivers will assist with bathing, dressing, mobility, and other daily activities according to individualized care plans developed with residents, families, and physicians. Routine wellness checks, fall-prevention measures, and an electronic emergency response system are planned to support timely intervention and reduce avoidable hospital visits.
Additional care features will include coordination of on-site physical, occupational, and speech therapy sessions, as well as scheduled transportation to outside medical appointments. The community intends to host visiting specialists such as podiatrists, audiologists, and lab technicians to minimize the need for residents to travel. Staff will track vital signs, hydration, and nutritional intake and will communicate any concerns to primary physicians. A secured entry system, fire-suppression sprinklers, and generator back-up are expected to help ensure care continues without disruption during weather events or power outages.
Accommodations are slated to range from studio suites to one-bedroom apartments, each designed with a private bathroom, walk-in shower, basic kitchenette, individual climate controls, emergency pull cords, cable, Wi-Fi, and weekly housekeeping; some units may also feature patios, larger closets, or in-unit laundry, but not all accommodations will have every option. Maintenance will be handled by on-site staff, and residents will have access to communal lounges, activity rooms, and a landscaped courtyard fitted with accessible pathways and handrails.
Dining will consist of three daily meals served restaurant-style in the main dining room, with menus reviewed by a dietitian to address low-sodium, diabetic, or other physician-ordered diets. Lighter offerings and snacks will be available throughout the day, and tray service to the apartment can be arranged during short-term illness. Staff will monitor meal consumption and report concerns to the nursing team so adjustments can be made promptly. Families will have the option to reserve a private dining area for celebrations, and the kitchen plans to integrate seasonal ingredients and adjust textures or portion sizes according to individual care plans.