Caring Hearts Senior Living in Baltimore offers two levels of long-term care: Assisted Living and Residential Care Home services. Licensed nurses oversee medication management, monitor vitals, and coordinate directly with physicians, pharmacies, and rehabilitation providers. Staff members remain on duty around the clock to respond to health changes, arrange lab work or imaging off-site, and manage chronic conditions such as diabetes or hypertension. Care plans are updated regularly, and each resident receives help with activities of daily living—bathing, dressing, grooming, toileting, and mobility—according to individual need and physician orders.

Beyond direct medical support, the community provides a range of ancillary care features designed to keep residents stable and comfortable. Personal care aides handle housekeeping, laundry, and linen changes, while the team schedules transportation to medical appointments and accompanies residents when required. An emergency call system links residents to staff within seconds, and fall-prevention checks are built into daily routines. Short-term respite stays are accepted, and hospice coordination is available when medically appropriate. Family members receive routine updates and can participate in care plan reviews to ensure continuity of support.

Accommodations include both private and companion suites, each designed with senior safety in mind through step-in showers, grab bars, and emergency pull cords. Most units have individual climate controls, basic cable, and Wi-Fi access; some offer kitchenettes or additional storage. Weekly housekeeping, linen service, and maintenance are included in the base rate. Pets are allowed. It’s a good idea to check with the community during your visit to see if your pet will be allowed. Not all accommodations have all the features mentioned, so confirming specific room details before move-in is recommended.

Dining at Caring Hearts follows a three-meals-a-day schedule with snacks available between meals. Menus are prepared under the guidance of a dietitian, and the culinary staff can accommodate low-sodium, diabetic, pureed, and other physician-ordered diets. Meals are served in a communal dining room to encourage social interaction, though tray service to rooms is available during illness or recovery. Hydration stations remain stocked throughout the day, and themed meals or holiday menus are offered to add variety. As with the rooms, not all accommodations include kitchenettes for personal meal preparation.