Schouest House offers assisted-living designed to keep residents medically supported and comfortable. Licensed staff are on hand around the clock to oversee medication, monitor chronic conditions, and coordinate care with an attending physician. Short-term respite stays are accepted, giving families a temporary care option while ensuring continuity of treatment. Residents managing diabetes receive help with glucose monitoring, diet planning, and medication administration, and an on-call doctor is available for routine assessments or sudden health concerns.
Beyond direct medical attention, the assisted-living program supplies daily help with bathing, dressing, mobility, and housekeeping. Scheduled transportation to medical appointments is provided, and the staff maintains regular wellness checks to identify any changes in a resident’s condition quickly. Emergency response systems are in place throughout the community, giving residents and families added peace of mind.
Private and semi-private apartments are available, each designed with practicality in mind. Some units include wheelchair-accessible showers, while parking spaces are offered for residents or visitors who drive. Because floor plans vary, not every accommodation includes every feature, so prospective residents should review the specific layout they are considering.
All residents receive three meals a day prepared by the culinary team. Menus are planned to meet nutritional guidelines for older adults and can be adjusted for physician-directed diets, including diabetic-friendly options. Snacks and beverages are available between meals, and assistance is provided for anyone who needs help getting to the dining room or managing tableware.
Amenities at Schouest House support social engagement and daily activity. An on-site activity center hosts crafts, games, and exercise classes, and residents are welcome outdoors for walking or relaxing in designated garden areas. Regularly scheduled social outings give residents a chance to shop, dine, or attend local events while staff handle logistics and supervision.