Windsor Manor–Grinnell provides assisted-living care designed for residents who need help with health management while maintaining a level of independence. Licensed nursing staff are on site or on call to monitor vital signs, coordinate physician orders, and oversee medication administration. The community arranges transportation to local medical appointments and can facilitate on-site visits from therapy providers, podiatrists, or other specialists. Emergency response systems tied to each apartment connect residents quickly to staff, and individualized care plans are updated regularly to reflect changing medical needs.
Beyond direct medical oversight, Windsor Manor offers daily support that includes assistance with bathing, dressing, grooming, and mobility. Staff conduct routine wellness checks and provide 24-hour supervision to ensure safety. Housekeeping, laundry, and scheduled activities are included to reduce day-to-day burdens and promote social engagement. The community uses an electronic records system for tracking care tasks and communicates with families about any changes in condition. Secure exterior doors and monitored common areas add an extra layer of protection for residents with memory or wandering concerns.
Accommodations consist of studio and one-bedroom apartments equipped with private bathrooms, individual climate controls, and emergency call cords; some units also have kitchenettes and step-in showers, but not all accommodations have all the features just listed. Cable hookup, basic utilities, and weekly housekeeping are provided, and maintenance requests are handled by on-site staff. Common lounges, an activity room, courtyard seating, and a salon are available for resident use.
Three meals are prepared daily in the central kitchen and served restaurant-style in the main dining room, with menu alternatives for special diets such as low-sodium, diabetic, or mechanical-soft. Snacks and beverages are stocked and accessible throughout the day, and staff can deliver meals to apartments during short-term illness or recovery. A registered dietitian reviews menus for nutritional balance, and residents may give feedback during periodic food committee meetings to adjust offerings according to preferences.
