Homestead of Estherville is an assisted-living community that offers support with activities of daily living such as bathing, dressing, grooming, and mobility. Medication management is provided by trained staff who coordinate with residents’ physicians and pharmacies to ensure accurate dosing and timely refills. A licensed nurse is on site or on call around the clock, and caregivers are available 24/7 to respond to health-related needs and monitor residents’ well-being. The community also arranges transportation to local medical appointments and facilitates communication with outside healthcare providers.
In addition to routine personal care, the community maintains an emergency response system in each residence, allowing staff to reach residents quickly if an urgent situation arises. Physical, occupational, and speech therapy services can be scheduled on site through third-party providers, helping residents recover strength and maintain mobility. Regular wellness checks track vital signs and help identify changes in condition early, while planned exercise programs promote cardiovascular health and balance. The staff also offers education on chronic condition management, nutrition, and fall prevention to support residents’ overall health.
Residences at Homestead of Estherville include studio and one-bedroom layouts equipped with step-in showers, individual climate controls, and basic utilities. Some units feature kitchenettes, cable television, and Wi-Fi access, while others offer only standard accommodations; not all apartments have every feature. Weekly housekeeping, linen service, and maintenance are provided, and residents may furnish their apartments with personal belongings to create a familiar environment. Safety features such as grab bars and smoke detectors are installed throughout the building and in each living space.
The dining program serves three daily meals prepared on site, with menus developed to meet nutritional guidelines and accommodate common therapeutic diets like low-sodium, diabetic-friendly, and gluten-restricted options. Meals are typically offered in a communal dining room with set seating times, though room-service style delivery can be arranged during illness or recovery. Snacks and beverages are available throughout the day, and seasonal menu changes introduce variety. Feedback from resident food committees is used to adjust entrées and portion sizes, ensuring meals remain aligned with individual preferences and dietary requirements.
