River Place in Forsyth offers two primary levels of care: Assisted Living and Memory Care. Assisted Living residents receive help with activities of daily living such as bathing, dressing, mobility and medication management, all supervised by caregivers who are on site around the clock. Memory Care is delivered in a dedicated, secure area where staff members trained in dementia techniques monitor behavioral changes, manage medications, and follow structured routines designed to reduce confusion and anxiety. Licensed nurses oversee both programs, coordinate with physicians and pharmacies, and handle health assessments to make sure care plans stay current.
Beyond the core service lines, River Place delivers a range of supportive medical features. Residents have access to regular vital-sign monitoring, chronic-condition management, and scheduled wellness checks. The community coordinates on-site visits by podiatrists, therapists, and other practitioners, and it arranges transportation for off-site medical appointments when needed. An emergency call system links each resident directly to staff, and the building is equipped for rapid response with automated external defibrillators and first-aid supplies. Care plans are reviewed at set intervals or whenever a change in condition occurs, ensuring adjustments to services such as therapy referrals, fall-prevention strategies, or medication changes.
Accommodations at River Place include studio and one-bedroom layouts as well as companion suites. Rooms feature individual climate controls, large windows, and private or shared baths fitted with safety grab bars and walk-in showers. An in-unit emergency pull-cord system connects residents to staff 24/7, and weekly housekeeping, laundry, and maintenance are provided by the community. Some units add step-in closets, kitchenettes, or patio access, but not all accommodations have all of these features.
Residents take meals in a central dining room where three daily menus are prepared under the guidance of a dietitian to meet nutritional standards for older adults. Choices accommodate low-sodium, diabetic, and mechanical-soft requirements, and staff are available to assist anyone who needs help cutting food or opening packages. Snacks and beverages are supplied throughout the day, and tray service to a resident’s suite is offered during illness or recovery. The culinary team meets regularly with residents to gather feedback and adjust meal selections, ensuring dietary needs remain aligned with individual health plans.
