Brian Center Health & Rehabilitation/Canton operates as a skilled nursing facility that offers 24-hour licensed nursing oversight for residents who need ongoing medical attention. The clinical team manages post-acute recovery, complex wound care, IV therapy, pain control, and tracheostomy support, and they coordinate directly with physicians to track progress. On-site rehabilitation includes physical, occupational, and speech therapies designed to help residents regain strength and function after surgery, illness, or injury, with therapy frequencies adjusted to each care plan.

Beyond daily skilled nursing, the center delivers medication administration, laboratory and radiology coordination, and continual vital-sign monitoring. Care team members perform regular assessments to modify treatment goals and help prevent hospital readmissions. Social services staff assist with discharge planning and connect residents and families with community resources, while dietitians collaborate with nursing to align nutritional plans with medical needs. The building is equipped with an emergency power supply and call-light system to maintain safety.

Accommodations consist of private and semiprivate rooms that include adjustable beds, individual climate controls, bedside call systems, and accessible bathrooms with grab bars; certain rooms also provide cable television, Wi-Fi access, and personal closet space, though not all rooms include every feature. Housekeeping and laundry services are provided, and routine maintenance ensures rooms and common areas remain functional and clean. Residents may personalize their living space within safety guidelines to create a familiar environment.

Dining services prepare three daily meals in a commercial kitchen under the supervision of a registered dietitian, with menus that can be modified for diabetic, cardiac, renal, or texture-altered requirements. Meals are usually served in a central dining room to encourage social interaction, but tray service is available for residents who must remain in their rooms. Snacks and beverages are accessible between meals, and staff monitor intake to support nutritional goals. Residents and families can offer feedback at regular food committee meetings to refine menu selections.