The Inn and Nursing Center at La Posada operates as a continuing care retirement community, so residents can move among assisted living, skilled nursing, and rehabilitation services without leaving the campus. On-site physicians, registered nurses, and licensed practical nurses provide 24-hour monitoring, routine health assessments, wound care, IV therapy, and medication administration. The medical team coordinates with outside specialists and hospitals to keep care plans current and to arrange diagnostic testing or acute interventions when needed, helping residents remain in familiar surroundings whenever possible.
Beyond direct medical treatment, the staff handles daily living assistance such as bathing, dressing, mobility support, and continence management. Physical, occupational, and speech therapists maintain a regular schedule in the therapy gym, while social workers oversee discharge planning and family conferences. A secure memory-support area is available for residents with cognitive impairment, and an emergency call system connects every living area to the nursing station. Transportation to off-site medical appointments, pharmacy delivery, and regular wellness screenings round out the care package.
Accommodations range from private studios to one-bedroom suites and a limited number of semi-private rooms in the nursing center. Features can include individual climate controls, step-in showers with grab bars, basic cable, Wi-Fi, and kitchenetteettes with small refrigerators, but not all accommodations have all the features. Weekly housekeeping and linen service are provided, and maintenance handles repairs. Some units overlook landscaped courtyards, while others are positioned closer to the nursing station for residents who need frequent monitoring.
Residents receive three daily meals prepared in the community kitchen, with menus reviewed by a registered dietitian to meet regular, low-sodium, diabetic, and other physician-ordered diets. Meals are generally served restaurant-style in the main dining room, though tray service is arranged when a resident is recovering in their suite. A bistro offers lighter fare during off-hours, and snacks are available throughout the day. Family members can reserve a private dining space for special occasions, and cooking demonstrations are scheduled periodically to encourage resident feedback on menu planning.