Grand Living at Naples offers an independent-living program designed for older adults who are capable of managing most daily tasks but want the reassurance of on-site medical oversight. Residents have access to licensed nursing professionals on campus, and an emergency response system is monitored around the clock. The community coordinates scheduled physician visits, basic health screenings, and optional medication management services, so residents can address routine and urgent health needs without leaving the property. Partnerships with local hospitals and specialists allow for streamlined referrals when higher levels of care become necessary.

Beyond direct medical services, the community delivers a variety of wellness supports aimed at maintaining residents’ functional independence. A fitness center staffed by certified trainers hosts balance, strength, and cardiovascular classes that are modified to individual ability levels. Physical, occupational, and speech therapy can be arranged on-site through third-party providers. Transportation for outside medical appointments is available daily, and care staff track follow-up instructions to keep families informed. Regular educational sessions on nutrition, chronic disease management, and fall prevention reinforce a proactive approach to health.

Accommodations include studio, one-bedroom, and two-bedroom apartments equipped with step-in showers, grab bars, individual climate controls, and emergency call systems. Some residences add features such as full kitchens, washer-dryer units, walk-in closets, or private balconies, but not all accommodations have all the features. Weekly housekeeping, maintenance, and linen services are standard, and utilities, basic cable, internet, and escorted transportation are bundled into the monthly fee. Residents may furnish their apartments to suit personal preferences, and barrier-free floor plans and elevator access support mobility devices.

Dining is provided through a restaurant-style main dining room, a casual bistro, and a private dining area that can be reserved for family gatherings. Chef-prepared menus rotate daily and accommodate low-sodium, diabetic, gluten-free, and other physician-ordered diets. Residents may choose from multiple entrée options at each meal, and snacks and beverages are available throughout the day. The culinary team consults with a registered dietitian to ensure meals meet nutritional guidelines, and table service allows staff to note changes in appetite that might warrant follow-up by the wellness nurse.