Hibiscus Palace Assisted Living I offers both assisted living and residential care home services, giving residents access to the level of support that matches their daily needs. Licensed caregivers are on-site around the clock to provide help with bathing, dressing, mobility, toileting, and medication management. A nurse oversees the development and updating of individual care plans, coordinates with outside physicians, and arranges on-site laboratory or therapy services when prescribed. An emergency call system links residents directly with staff, and fall-prevention measures are part of the routine care protocol.
Beyond direct medical support, the community arranges scheduled transportation to medical appointments, partners with home health agencies for physical, occupational, and speech therapy, and can coordinate hospice or palliative care when required. Regular wellness assessments track weight, vital signs, and cognitive status, allowing adjustments to care plans without delay. Staff also handle pharmacy orders, monitor chronic conditions such as diabetes or hypertension, and maintain open communication with families about any changes in a resident’s health.
The residence provides a choice of private or companion suites. Rooms may include features such as step-in showers with grab bars, individual climate controls, emergency pull cords, and basic furnishings, but not all accommodations have all the features listed. Housekeeping, linen service, and personal laundry are performed on a set schedule, and maintenance staff handle routine repairs. Outdoor seating areas and common lounges give residents options for socializing or quiet time away from their rooms.
Dining services supply three meals each day plus snacks. Menus are planned to meet nutritional guidelines and can be modified for low-sodium, diabetic, or mechanically altered diets as ordered by a physician or dietitian. Meals are generally served in a shared dining room to encourage social interaction, though tray service to the resident’s room is available during illness or on request. Staff monitor food and fluid intake and report any significant changes to the nursing team.
