Shell Point Retirement Community operates as a continuing care retirement community, which means residents can move among independent living, assisted living, skilled nursing, rehabilitation, and memory support without leaving the campus. A medical staff that includes on-site physicians, registered nurses, licensed practical nurses, and certified nursing assistants is available around the clock. The Larsen Pavilion skilled-nursing center provides short-term rehabilitation and long-term care, while the on-site memory care neighborhoods offer structured programming for residents with dementia or Alzheimer’s disease. An in-house clinic, outpatient therapy department, pharmacy services, and emergency response capabilities further strengthen the medical safety net.

Additional care resources are designed to keep residents as healthy and independent as possible. Physical, occupational, and speech therapy are available on campus, and wellness nurses coordinate care plans with outside specialists. Case management, medication management, and scheduled transportation to off-site medical appointments are part of the service package. Regular health screenings, disease-specific support groups, and fitness programs run by certified trainers complement the formal medical care. Chaplaincy, social work, and counseling services offer emotional and spiritual support, while respite options give family caregivers temporary relief.

Housing choices range from apartment homes and mid-rise condominiums to single-family villas, as well as private and semi-private rooms in the assisted-living and skilled-nursing areas. Many units include step-in showers, safety grab bars, emergency call systems, in-unit laundry, screened lanais, and full kitchens, but not all accommodations have all the listed features. Weekly housekeeping, building maintenance, and basic utilities are generally included, and residents can add concierge and linen services for an extra fee. Barrier-free designs and campus-wide wheelchair accessibility make it easier for residents to reach medical areas, dining venues, and activity spaces.

Residents can choose from several dining rooms, cafés, and take-out counters that serve three meals a day along with snacks. Registered dietitians collaborate with culinary staff to prepare heart-healthy, diabetic-friendly, low-sodium, and other physician-ordered diets. Meal plans vary by contract type, and some independent-living units have full kitchens for those who prefer to cook; not all accommodations include kitchenettes or kitchen appliances. Room service is available in assisted-living and skilled-nursing areas when residents are unable to visit a dining venue, and catering is offered for private gatherings.