Symphony at Delray Beach is licensed for assisted-living care, delivering round-the-clock supervision and support. Licensed nurses oversee medication management, monitor vital signs, coordinate physician orders and respond to health changes at any hour. Certified caregivers assist residents with bathing, dressing, mobility, continence support and other activities of daily living while documenting each interaction in an electronic health record that can be shared with outside providers. A scheduled physician or nurse practitioner visits the community for routine wellness checks, and on-site lab and diagnostic services can be arranged to minimize outside trips for residents with limited mobility.

Beyond core medical oversight, the community offers regular physical, occupational and speech therapy sessions through contracted providers, with care plans updated as residents progress. A wellness director leads daily exercise classes geared to fall prevention and balance, and a registered dietitian reviews menu offerings to align meals with physician-ordered diets such as low-sodium or diabetic plans. Transportation is available for off-site medical appointments, and staff coordinate follow-up care and prescription refills. Family members receive periodic care conferences to stay informed about any adjustments in services or health status.

Residents choose from studio and one-bedroom apartments equipped with individual climate controls, accessible bathrooms with walk-in showers and emergency call systems that link directly to the care team. Select units add kitchenettes, patio access or washer-dryer hookups, but not every apartment includes each of these features. Weekly housekeeping, linen service and maintenance are provided, and basic utilities, cable and Wi-Fi are bundled into the monthly fee. Short-term respite suites are available for families seeking temporary support.

Meals are served restaurant-style in the main dining room, with breakfast, lunch and dinner prepared daily by an on-site culinary staff trained in senior nutrition. Menus rotate on a four-week cycle and always include at least two entrée choices, fresh fruit, vegetables and heart-healthy options verified by the community dietitian. Pureed and mechanically soft textures can be prepared upon request, and staff monitor meal intake for residents who need encouragement or modified utensils. A café area offers snacks and beverages throughout the day, and room service is available for those recovering from illness or preferring to dine privately.