The Hebrew Center for Health & Rehabilitation offers assisted-living services designed around sustained medical oversight. Licensed nurses are on site around the clock to handle medication administration, routine vital-sign monitoring, chronic disease management, and urgent health concerns. Residents have ready access to visiting physicians, on-site lab draws, and rehabilitation therapists for physical, occupational, and speech needs, with care plans updated in collaboration with the resident’s primary doctor. An electronic health-record system tracks treatments and alerts staff to changes in condition, and the building is equipped with emergency call technology that links directly to the nursing station.

Beyond direct medical services, the center provides structured support with everyday activities such as bathing, dressing, grooming, and mobility. Caregivers schedule transportation to outside medical appointments, coordinate pharmacy refills, and assist residents in keeping preventive screenings current. Social workers facilitate care conferences with families, and a full-time wellness director oversees exercise classes and chronic-condition education. Mental-health professionals visit regularly for counseling and cognitive assessments, and the community maintains standing relationships with nearby acute-care hospitals for smooth transfers if hospitalization is required.

Accommodations include a mix of private studios and companion suites, each with individual climate control, basic cable, Wi-Fi, and an in-room emergency call system; some units add kitchenettes or walk-in showers, while others do not. Housekeeping, laundry, and linen services are provided, and maintenance staff handle routine repairs. Common areas feature lounges, an activity room, and landscaped outdoor seating. Pets are allowed. It’s a good idea to check with the community during your visit to see if your pet will be allowed.

Residents receive three daily meals prepared by in-house culinary staff under the guidance of a registered dietitian, with menus that rotate to support balanced nutrition and accommodate physician-ordered diets such as low-sodium, renal, or diabetic options. Entrées are served restaurant-style in a central dining room, and staff are available to assist those who need help cutting food or using adaptive utensils. Snacks and beverages are stocked throughout the day, and room-service trays can be arranged during illness or recovery. The dining team regularly solicits feedback to refine recipes and holds themed meals and holiday events to add variety.