Aspen Ridge Alzheimer's Special Care Center in Grand Junction delivers dedicated memory-care services for residents living with Alzheimer’s disease and other forms of dementia. Licensed nurses are on site around the clock to monitor vital signs, manage medications, and respond to changes in condition. The care team creates individualized service plans based on medical histories, physician recommendations, and ongoing assessments. Safety measures such as secured perimeters, wander management technology, and fall-risk protocols support residents who may have cognitive or mobility challenges. On-site coordination with visiting physicians, therapists, and hospice providers helps maintain continuity of care without requiring frequent off-site appointments.
Beyond clinical oversight, residents receive daily assistance with bathing, dressing, toileting, and other activities of daily living. Staff members are trained in dementia-specific communication techniques to reduce anxiety and encourage participation in routine tasks. Structured programs fill the day with cognitive exercises, music therapy, and small-group activities aimed at preserving existing abilities. Routine housekeeping, laundry, and scheduled transportation to medical appointments are included, and family support meetings keep caregivers informed about their loved one’s status and evolving care plan.
Accommodation options include private and shared suites designed with clear sightlines and simplified layouts to reduce confusion. Rooms may feature individual climate controls, wheelchair-accessible bathrooms, emergency call systems, cable television, and Wi-Fi, though not all units contain every feature. Weekly housekeeping, linen service, and maintenance are provided, and secure outdoor courtyards give residents a monitored place for fresh air.
Meals are served restaurant-style in a common dining room three times a day, with snacks available between meals. Menus are developed under the guidance of a registered dietitian to meet dietary requirements such as diabetic, low-sodium, or texture-modified diets. Staff members offer cueing and assistance for residents who need help eating, and hydration stations remain available throughout the building. Families are encouraged to share recipes and meal preferences so the culinary team can incorporate familiar foods that support appetite and nutritional intake.
