The Redwoods, A Community of Seniors in Mill Valley, offers licensed assisted-living services designed to help residents maintain health and independence while ensuring prompt medical attention when needed. On-site nurses oversee 24-hour medication management, routine vital-sign monitoring, and coordination with each resident’s primary physician and specialists. The community arranges regular on-site visits from podiatrists, physical therapists, and other clinicians, reducing the need for frequent off-campus appointments. Care plans are reviewed regularly and adjusted as conditions change, and an emergency call system links every resident to staff within seconds.
Beyond direct medical oversight, the community provides support with activities of daily living such as bathing, dressing, grooming, and mobility assistance. Scheduled transportation is available for external medical appointments or therapy sessions, and an on-site wellness center offers strength training and balance classes that can complement prescribed rehabilitation programs. Staff members conduct fall-risk assessments, nutrition reviews, and cognitive-health screenings to spot emerging issues early. Family members receive timely updates through secure communication channels, ensuring they stay informed about changes in care or treatment plans.
Accommodations include studio, one-bedroom, and two-bedroom apartments, each equipped with basic emergency-response pull cords, step-free showers, and individually controlled heating. Some units add features such as kitchenettes, private patios, or extra storage, but not all accommodations contain every option. Housekeeping and linen service are provided on a set schedule, and maintenance requests are handled by an in-house team, allowing residents to focus on daily routines rather than household upkeep.
Residents take their meals in a central dining room that serves three chef-prepared menus daily, with snacks available throughout the day. Registered dietitians review menus to ensure they meet nutritional standards and can modify dishes to accommodate diabetic, low-sodium, or other physician-ordered diets. Meal service is restaurant-style, though grab-and-go options are kept on hand for those who prefer flexibility. While a subset of apartments contains kitchenettes for occasional in-room meal preparation, these are not present in every unit, so most residents rely on communal dining for their primary nutrition.
