The Cove At La Jolla operates as a skilled nursing facility, delivering 24-hour licensed nursing care for individuals who require clinical oversight beyond what is available in a typical residential setting. Registered nurses, licensed vocational nurses, and certified nursing assistants coordinate to manage medications, wound care, IV therapy, and post-surgical recovery. Rehabilitation professionals provide physical, occupational, and speech therapy for residents transitioning from hospital stays or addressing chronic mobility issues. Care plans are physician-directed and updated regularly to accommodate changes in medical status.

Complementing the core nursing services are on-site ancillary supports that streamline access to needed healthcare. Physicians, nurse practitioners, therapists, and social workers hold routine rounds to reduce unnecessary hospital readmissions. Laboratory and imaging services are arranged quickly, and the facility can coordinate dialysis or hospice care when ordered. A secured emergency call system links residents to staff at all times, and scheduled transportation is available for off-site specialist visits or outpatient procedures.

Accommodations include a mix of private and shared rooms, each outfitted with hospital-grade beds, call buttons, and accessible bathrooms where present. Some rooms feature in-room showers, while others rely on nearby shared bathing suites. Housekeeping, linen service, and climate control are standard, but not every room offers the same square footage, storage options, or view. Families can supply personal furnishings as space allows, and availability of features such as cable television or Wi-Fi may differ by room type.

Dining is managed by a culinary team working with a registered dietitian to meet medical and nutritional requirements. Three daily meals are prepared on-site, with textures modified and therapeutic diets—such as renal, cardiac, or diabetic—provided as ordered. Residents who are unable to leave their rooms receive tray service, while those able to dine communally eat in a central dining room where staff monitor intake. Snack and hydration rounds occur between meals, but menu variety and entrée selections can vary by day and are not identical for every resident.