The Inn at the Terraces of Chico provides assisted-living services designed around regular medical oversight. Licensed nurses are on site to monitor residents’ health conditions, coordinate medication regimens, and carry out periodic wellness assessments. Care staff are available around the clock to respond to emergency call systems located in each apartment and to assist residents with scheduled or unscheduled health needs. The community also arranges on-site visits from physicians, physical therapists, and other allied professionals, helping residents avoid unnecessary off-site appointments when possible. Transportation to outside medical specialists and local hospitals is organized for residents whose conditions require external care.
Beyond direct medical support, the staff assists residents with daily living tasks such as bathing, dressing, grooming, and mobility. Housekeeping and personal laundry are handled by the community, and routine apartment maintenance is included. A structured calendar of exercise classes, cognitive games, and social outings is maintained to encourage physical activity and social engagement. Scheduled group transportation is offered for shopping and local errands, and a concierge coordinates individual transport for personal appointments. Family members receive regular care plan updates, and the residence provides space for visiting professionals to conduct therapy or counseling sessions.
Accommodations range from studio to one- and two-bedroom layouts, each equipped with individual climate controls, emergency pull cords, and bathrooms with grab bars. Some apartments also feature kitchenettes, walk-in showers, and private patios or balconies, although not all accommodations have all these features. Wide doorways and step-free access support wheelchair use, and weekly housekeeping keeps living areas tidy. Residents furnish their apartments with personal items, allowing flexibility within the standardized safety requirements.
Dining services include three daily meals prepared by culinary staff and overseen by a dietitian to meet nutritional guidelines and physician-ordered diets such as low-sodium or diabetic plans. Meals are served in a communal dining room with table service, and flexible seating times reduce congestion for residents with mobility devices. Snacks and beverages are available throughout the day, and hydration stations are positioned in common areas. A private dining space can be reserved for family gatherings, and room-service style delivery is offered to residents who are temporarily ill or unable to reach the dining room.