Columbiana Health and Rehabilitation, LLC operates as a skilled nursing facility, delivering continuous medical oversight for residents who need more intensive support than is typically offered in an assisted-living setting. Around-the-clock registered and licensed practical nurses handle medication administration, wound care, IV therapy, and monitoring of chronic conditions such as diabetes or heart disease. A physician directs each resident’s plan of care, and specialists visit as needed for services like podiatry or psychiatry. The facility also provides short-term rehabilitation after hospital stays, offering physical, occupational, and speech therapy seven days a week to help individuals regain mobility, strength, and daily-living skills before returning home or moving to a lower level of care.
Beyond direct medical treatment, the center includes ancillary services designed to keep residents stable and engaged. Care coordinators schedule outside appointments, manage transportation, and help residents and families navigate insurance or discharge planning. A certified dietary manager works with the nursing team to tailor therapeutic diets for diabetes, renal disease, or swallowing disorders. Social workers facilitate care conferences, assist with advance directives, and connect residents to community resources. On-site infection-control programs, fall-prevention protocols, and an emergency call system in resident rooms round out the safety measures.
Rooms are offered in a mix of private and semi-private layouts. Each is equipped with an adjustable hospital bed, bedside furniture, individual climate controls, and an in-room or nearby accessible bathroom. Cable television and basic Wi-Fi are available in most rooms, and housekeeping and personal laundry are provided on a scheduled basis. Not all accommodations have every feature, so prospective residents and families should confirm specific room amenities during a tour.
Meals are prepared in a central kitchen and served three times daily in the main dining room, with room-service trays available for residents who cannot leave their rooms. A registered dietitian designs menus that meet federal nutritional guidelines and accommodates doctor-ordered diets such as low-sodium, mechanical-soft, or carbohydrate-controlled. Alternate entrée choices are offered at each meal, and snacks and hydration stations are accessible throughout the day. Special events—such as holiday dinners or cookouts—give residents variety without compromising medically necessary diet plans.
